This restaurant was recommended by the receptionist in our hotel, but we didn't enjoy it very much. The food was greasy and generally diner-quality, and it was much to expensive for what you got. The so-called "Tempura salmon" was basically fish and chips. My husband did not get what he ordered, and the shrimp were bland. I could see people at the next table sending their meals back to the kitchen. Dessert was nice. But way overpriced, probably because of the location.
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