The restaurant has a sleek, industrial look, but still feels warm, with the oversized art pieces. The wine list has lots of great choices by the glass to compliment the Asian inspired food. Staff was very friendly, professional and obviously well trained.
We could have simply worked our way through the appetizers, they were so appealing. Spicy Tuna with Crispy Rice and Fresh Wasabi was clean, fresh and delicious. Summer Rolls with Shrimp and Peanut Sauce were yummy, as were the Mushroom Potstickers. For entrees we had Five Spice Pork Belly Pad Thai (when you see pork belly, order it!) and the recommended Grilled Shanghai Beef (with Frites), both excellent.
We went back another night with a third person, so that we could sample even more of the menu. Definitely the best place we dined in San Diego over five days.
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