The front desk guy at the Hampton recommend I come here so I gave it a try, not sure what to expect. The Bartender was busy but friendly. He told me about their happy hour specials and pointed me to a few areas on their nice menu. I had the Mongolian Lamb Shank. I am not sure what made it "Mongolian," but it was delicious! It was served on the bone on a bed of brown rice with cooked vegetables. The vegetables were a bit more cooked than I prefer, but not over cooked. I like them firmer than most people anyway. The portion size was just right for the price; I cleaned the plate without being stuffed or left hungry. I would recommend this place to anyone, and will come by again if I am in the area.
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