I ordered the pan seared trout and husband had rib eye steak. The steak was good and the au poivre reduction tasty. The au gratin potatoe side dish was crunchy and flavorful. He loved it as did I. My trout was just a joy to eat. It had a nice crunchy crust with a to die for sauce. The plate additions were delicious, bok Choy, pearl onions, broccolini, scattered with caviar that burst in my mouth in perfect flavor compliment to the dish and the excellent sauce. Service was fine.
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