My wife and I were delighted to find such an 'upscale' restaurant in this part of town. Service was very attentive and the food was served impeccably. I had prawns to start... my wife had a salad - both dishes were excellent. I had the swordfish as a main course, my wife had a steak - again, as good as it gets. We shared a lemon tart and finished with a tea and a coffee. Oh... and a very fine bottle of 'Cloudy Bay' - great to see it on the menu and at a very reasonable price (60 dollars.) Certainly the best meal of our Californian holiday and one of the best ever.
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