We wandered in because we had a coupon. We were very surprised to find a fun little bistro bar with super food.
We had a nice happy hour drink followed by a Monday special 3 course meal. She had the beet salad, I had oysters to start. The free range chicken entree was beautifully done, moist and nicely seasoned. My Cod was light, flaky, and the veggies crisp and fresh.
We both finished it off with bacon waffles and ice cream garnished with fresh berries and a chocolate sauce.
The server, Vaughn, was friendly, helpful and efficient. The restaurant at the Pearl is a keeper and a must do in San Diego for us now. We may even try out their kitschy boutique hotel, The Pearl.
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