Great food - loved and would recommend the butter fish! Its my favourite. The wine list is good; maybe a bit over priced. The rib appetizer and blackened ahi tuna was delicious. My only complaint would be that we tried to get reservations on open table. Earliest they could do was 845. I called they said earliest was nine. I had the concierge call and she got us a table at 730. When we got there the restaurant was half empty. We started out with one great waiter and she was sent home half way through the service because it was too dead. Unbelievable! If you can sit outside. They of course told us it was full (it wasn't but what do you expect - management must have had the day off)
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