I was in San Diego on business and ate at Roy's the first night. If you're not familiar with the location, it was difficult to find via a GPS (it is actually behind the Marriott, so use the Marriott parking lot and walk around back to the big round building). The food was very good - I had the Macadamia Nut Mahi Mahi and my associate had the scallops. The wine selection was also good and priced typically. I thought the entrees were a little pricy, but I'm from the Midwest and not used to California prices. I was a little disapointed that it took a long time to get our bottle of wine, and then the entrees showed up 5 minutes later. The service was excellent intially, but as the restaurant filled up, no one came around to refill the wine glasses. It probably didn't help that 5 tables in a row were seated in our waitress's section. 2 entrees + $32 bottle of wine = $97 bill (tip not included).
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.