The restaurant seemed crowded (it was a Friday night around 7:00), but we did not have to wait for a table. However, I think we all could have enjoyed the view more if we had been at the outside seating. It would have been worth a wait. As the sun set on the city buildings and the city lights came on, the view was amazing. I had the coconut shrimp (an appetizer) which was wonderful. The waiter said the meals were a la carte, but that did not always seem to be the case. My husband had the Mahi Mahi and could only eat half. It was served with a plateful of vegetables. My daughter had Sweet and Sour Chicken and it was also a complete meal-enough for two again. We were so glad we had not ordered extra side dishes. My son-in-law's order, though, the Wok Bass, was just the fish. He found it delicious but was glad he could also eat part of the mahi mahi and sweet and sour chicken. The food was great, the view terrific, but it was extremely noisy and impossible to hold a conversation. The service was minimal.
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