I was recommended to this local PB restaurant. My first visit I sat in the covered area with a patio heater. It was a chilly night but we were warm throughout. Our server was very efficient, helpful and fun. We all loved our meals - the spaghetti and meatballs were really good and the Burrata starters were outstanding. We didn't get around to desserts but they looked good.
A few days later I returned with a couple of real foodie fans. I ordered pork chops but the portion was far too generous and I didn't enjoy the smoky sauce, but was assured by the foodies that they, along with the other dishes, were excellent. The check this time was steep but the foodies ordered the most expensive red on the list so i'm not surprised. Again our server was great.
I'm looking forward to another visit. One of the nicest locals I've been to, perhaps the best.
TIP: Mon thru Thurs you can take your own wine with no corkage charge, a great moneysaver.