Recently went here for restaurant week preview--3 course tasting menu ($20) with wines ($15)was $35 per person or $90 out the door for a party of 2 with tax and tip (non-negotiable 20%?). Food preparation and wines were excellent. So was the service. I find this especially reassuring since the owners were out of the country at the time. Cudos to the servers and manager!! We tried the peach salad and seafood sausage as starters. The salad was excellent but rather small and needed more peaches. The sausage with potato salad was very tasty and a reasonable size. We both had the sea bass entree--excellently prepared and fresh with very good sides--about half the size of a normal entree. Excellent pot du creme and vanilla ice cream desserts. Wines were very good throughout and matched courses nicely.
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