Decided at the last minute to go out for dinner on a Saturday night. Was able to get a great table by the fire at 8:30 at night. Started with a raspberry tart-tini. To die for. The bread comes with a delicious white bean spread. As an appetizer we split the tuna tartar which is a bit spicy but heavenly. Our entrees were equally delicious. I went with the scallops which were accompanied by a moist and delicious spinach risotto. Based on the waitress' recommendation my husband went with the duck breast and he was not disappointed. The dessert menu was tempting but we were too full. We will definitely be back soon.
If you own or manage Rustic Kitchen Park Square, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.