Nobody likes to wait and unless you have a party of six or more Rino’s does not take reservations. My advice to you is gather a group and make a reservation long in advance; the food is worth the wait. We arrived this afternoon at 2:45 for their 3:00 pm opening and we were not first in line. Portions are huge which ordinarily I do not like. In this case, however, I am thrilled to have leftovers of the Rino’s special over homemade pasta (spectacular!) for tomorrow and I am hopeful I can snag another bite of my husband’s leftover lobster ravioli, the best I have ever tasted. Parking is on street and it can get rather noisy depending on how boisterous your fellow diners are. The food overshadows all.
If you own or manage Rino's Place, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.