It is a nice setting, and in warm weather it must be specatular. Their earlier restautant has always had wonderful Italina food, amd we wanted to try the new spot. The food did not disappoint - the same fine black pasta, clams, lobster diablo, nice sauces. The service was very clunky. We got our salads and within two minutes later had our entrees. We had hardly tasted our Caesars. I was asked if I was fine with an entree which was white pasta and a calamari sauce. Ot sounded good but I ordered black pasta and a clam souce, so I declined and requested what I actually ordered. Our cannolis were ordered after dinner, but two waiteres werent too sure why it took so long. Later they said they made the filling fresh - nice but bad timing. I'd go back, maybe for lunch. Maybe it was an off night, we all have those.
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