Essentially a seafood restaurant within the Boston Park Plaza Hotel. The heavy wood panelling and green leather seated booths are somewhat reminiscent of the 1950's
We both chose the Clam chowder which proved to be very filling but ever so salty. When we commented on this to the waiter we received the replay that "Americans like salt!" I then ordered the fish and chips which were both plentiful and very good. My wife had ordered a flat bread meal but the wrong meal arrived. After a considerable time, and two requests querying where the meal was, we cancelled the dish altogether.
The waitress was extremely apologetic explaining it was only her 2nd day on the job. We did not hold it against her.
Think our experience was marred to some degree by the waitress and that we were both very tired after a long trip from New York
Based on what we experienced that night I would only rate the restaurant as 3, but I think it would be better than than hence the higher rating
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