If you like lots of pasta with enough left over for lunch the next day. (or maybe lunch and dinner the next day!) this is the place for you. This place is not on the main Hanover street drag which actually makes it nicer and easier to get into. We started with fried ravioli for an appetizer and my wife also had the Pasta Fagioli. They were both excellent and very tasty. For dinner my wife had the Shrimp Puttanesca and I had the Lobster ravioli with tiger shrimp. Both were very good and the pasta was cooked perfectly and home made. The Ravioli were HUGE. and lots of them too. Neither of us could finish our dishes. Our waitress was very good and attentive and came by several times to see if we needed anything else and to ensure the food was good. The one thing I would have liked was fresh parmesan cheese grated on the plates instead of the stuff sitting in a shaker on the table. I mean... North End italian.. you kind of expect that. Other than that though, well worth the trip to the north end and great food. We will go back often.
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