They are well known for outstanding desserts and we went there for that reason. We needed a little something to eat before dessert, and they have a light menu for such. We chose a prosciutto, goat cheese, and arugula pizza plus wine to start; it was great. For dessert we had the raspberry molten chocolate and followed it with coffee with Kahlua, Baileys, and Creme de menthe. An outstanding experience.
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