They are well known for outstanding desserts and we went there for that reason. We needed a little something to eat before dessert, and they have a light menu for such. We chose a prosciutto, goat cheese, and arugula pizza plus wine to start; it was great. For dessert we had the raspberry molten chocolate and followed it with coffee with Kahlua, Baileys, and Creme de menthe. An outstanding experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.