Desserts are definitely the focus at Finale. I had the proscuitto and fig pizza which was pretty good followed by the "manjari mousse". The mousse was very rich and decadent. I also took a few bites of my husband's dessert - the "seasonal cornucopia". The desserts are not for the calorie conscious - you can tell they are made with ingredients like cream, butter, whole vanilla bean, etc. While pricey, this restaurant is a fine choice for the occasional sweet treat. The wine selection includes a wide variety of reds, whites and dessert wines.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.