I was here for a business dinner, with 20 colleagues. Blu is a modern setting, with blue hues of lighting, so rather cool ambiance. Wish the food measured up. I will say the smoked mozzarella cheese sticks appetizer was really good, but the calamari was not crispy and rather tasteless. I had the ravioli, but the pasta was tough. One colleague had the lamb chops, which were "OK" and required a lot of sawing with the knife to cut. Someone said the vegetable lasagna was excellent, someone else said the gnocchi was "ok." There are a few house drinks, such as watermelon martini, which is tasty, but how can anyone make watermelon taste bad anyway? So, this is not a place I'm likely to return to. There are so many excellent restaurants in Boston, there's no need to pay this kind of $ for average food.
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