Stopped here on Saturday night for drinks and light bites with friends. I was excited to see that they had La Quercia cured meats on the menu, because I a) love their prosciutto & speck, & b) love the family that makes them (and they're from IOWA!). When the hostess heard I knew the family, she sent over a plate of their meats for us to nibble on with our drinks, on the house. Had several other small plates, and each was very well-prepared. Drinks and food are a bit on the pricey side, but not unreasonable given the setting. Will definitely return.