What a great experience I had at Deuxave! My husband and I are going to spend the month of September in France, and perhaps the choice of a French restaurant would be ill-advised. But a friend whose taste is similar to mine suggested it, saying I would love it.
I’d just been to visit my son’s family in down-state MA and took a couple of days in Boston, one of my favorite cities, to shop and eat.
When I went in, I told the gentleman at reception that I was alone and would be happy to eat wherever was convenient if they expected to be crowded. He very graciously told me wherever I wanted, so I chose the patio. Karen, my server, was equally gracious, taking my order for what was a perfectly prepared Kir.
The menu was really appealing but I rarely eat other than appetizers and the appetizers were so tempting that I had a hard time choosing. I finally narrowed my choice down to two and asked Karen to suggest wines. She suggested one for each dish that I probably would never have chosen but I must say, both were perfect.
One more touch which might not mean much in the whole scheme of things, is that the butter (from Normandy, I was told) that was served with the very nice crusty roll…it was room temperature (or street temperature, since I was on the patio), not hard and impossible to spread without smushing the bread.
I passed on dessert but when the check was presented, a small sticky gooey yummy square of chocolate goodness was presented.
This will absolutely go on my list of musts when we got back to Boston!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.