1st time dining at Deuxave a bit hesitant since all the reviews were excellent and didn't want to be disappointed. I was wrong from the moment we entered the ambiance was beautiful, we had some cocktail drinks. The main entrees such as the duo of lamb chops, the tagliatelle, mushroom raviolis,were outstanding. We were so pleased by the service, the quality and amount of food plus the wine selection that we asked to meet the chef. At first I thought he was the the sous chef since he was so young(28yrs) and he told me he was the exec chef, Chris Coombs. Congratulated him and his staff for a memorable experience. It's becoming our favorite restaurant in Boston. Can't wait to go back!