Location, Southie in the Boston art district. Surroundings, unassuming. Valet $ 18.00, venue, modern decor, per female companion "manly". Ambience, relaxed, many couples. Service, attention to detail, friendly, no stiff upper lip. Menu, 2 choices: 1. Prix fixe, 4 course dinner $95.00 PP (extras not included). 2. Chef's tasting menu $ 145.00 including escargot, fois gras, duck, lobster, rabbit, and other afrench cliches. Wine selection, impressive! My companion and I went for the 4 course menu. Food, Hmmm, let me think, beet salad succulent. Crab cake, awesome. Lamb, apotheosis. Here's the only problem I find! $ 380.00 later I do not feel that the cost benefit ratio was there. If I were at La Serre in Paris or Paul Bocousse I would not mind, but Southie? Donc, je suis désolée mes amis, but you will have to live with 4 stars.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.