This is a good place for authentic south Chinese or Cantonese food. Prices are moderate and the quality is pretty good. There is often a good crowd and waiting in line is common. The place is not very big and on weekends and holidays it can be really crowded. In spite of it's name, there is now no Malaysian food served and its only Cantonese - but it is very good an economical. The phoenix claws and beef insides are very good here. There is a weekday lunch special with good choices.
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