Mid October 2013, Our son Paul is dropping me off at Logan. But not before our first trip to this wonderful restaurant. We both absolutely relished the Zuppa Vincenzo entrée, a medley of clams, scallops, calamari, haddock and shrimp over linguine, with a choice of sauces.
Paul had marinara and I had white sauce. Must tell you we "onged" our bread in each other's sauce. WOW ! Both were great! Service was first rate and our waiter, most knowledgeable.
I then spent two weeks in Italy and must admit I used D'Amelios as an unmatched benchmark.
We both agreed that when in Boston, this is the only place to dine.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.