The hotel staff could not have been nicer, especially with the bottle of Prosecco, glasses in our large large room. Dinner was quite amazing, particularly great attention and service from Zack , loved his recommendations, especially the 14 steak, the wildcress and baby kale salad, breakfast was ridiculously priced at $6 for a cup of coffee, and $18 (although very good and hot ) for hashed browns, eggs poached and no toast served with it. The hotel is older, loud for dinner, but huge ceilings, very classy . We shall return!
I would suggest more furniture in the huge rooms with King size bed, looked a little forlorn and could have easily accommodated a small settee or comfortable chair/small sofa.
No free Wireless, our room 237 had wrong time on clock/radio and we could not adjust it.