Eat here the first night we were in town. Have not had better seafood in a hot lava pot ever. A few days later, we had the same lava pot with pork shoulder. Wow!!! Also had two different appetizers: gazpacho the first night; then sardines on specially prepared bread with topping. Both delicious. have been to Spain twice and can honestly say these dinners would surpass what we had there as tapas. I would highly recommend this place. I forgot to mention the wonderful outside patio and service.
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