We ate here on a recent trip to Asheville. We chose it based on Trip Advisor reviews and were not disappointed. Husband had one of the dishes always available, pecan crusted trout and really enjoyed it. I had a special of the day. We shared a baby arugula salad and shared a souffle at the end. Highly recommend the souffle. You have to wait a while but I deliberately waited to order so that we could just enjoy the ambiance. We sat in the room on the right, and it was quiet with about 7-8 tables. The nicest meal we had in Asheville over our three day stay.
If you own or manage The Corner Kitchen, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.