Innovative and well executed. Most important: delicious.
When I became a vegetarian, I thought I'd be bored by sushi from then on out, condemned to a lifetime of avocado rolls. Tasty but it eventually gets old. Luckily, a vegan friend recommended Heiwa Shokudo. I've tried (and loved) the vegetable tempura, seaweed salads, various rolls.
They do have a roll that I wasn't wild about, although it was exactly as described: tempeh with sweet potato and maple syrup, if I recall. It was just too weird for me. But maybe I just don't like sweet sushi.
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