One of the best meals I have ever had. Service was great and the food was creative, artistic, interesting, and delicious. Went early (5ish) on a Friday evening and the restaurant was almost empty.
The specials menu was almost twice as big as the main menu and had the better dishes. The shrimp dish on special (some sort of thai-coconut type dish) was the best shrimp we have ever had. Every dish felt like a tiny, complete meal. Two of us split 7 dishes and all were great, some were spectacularly excellent.
Not cheap eats, but great value for the quality you get. Meal for 2 was less than $70.
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