Scratch made southern food. Damn its good. I think everything I tasted here was exquisite. It even holds up being from a serious food town. The biscuits are amazing and free. The pecan pie was great. Only downside is that there is a huge waiting list. We tried a couple nights and it was over an hour every time. Eventually we just gave them a number and went to a nearby bar to wait. Glad we did.
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