My husband and I stopped in for lunch on a busy Saturday. Although the space is small, it feels spacious, and because of fast and efficient service, the table turnover is quick without diners feeling rushed. We shared several choices and all portions were generous enough to do so. The fresh arugula salad was lightly dressed with a tangy vinaigrette which perfectly complemented the orange sections, beet and roasted pistachios that are part of it. Our red pizza was half Italian meats and half vegetarian, and both were very good. The chewy yeasty crust was especially delicious--a real carb craver's delight and although soft, it was thoroughly cooked. Our finish--the cappuccino crunch gelato was superb--rich, creamy and almost as satisfying as ice cream. Menu selections are not extensive with enough variety to make for a satisfying and healthful simple meal. The only complaint is that the tomato sauce is quite hot which tends to overwhelm the rich tomato flavor of the fresh ingredients.
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