What a disappointment! After reading reviews on "the app that starts with a Y," I was really looking forward to a quick but excellent lunch here. It's a very nice, airy space, with an intriguing section for cooking classes, but the food was nothing special and the service way sub par. The woman who took my order seemed to be an owner/manager type but she was very spicy and when I pressed for detail became rude. They won't heat up the quiche, there's no gluten free bread, there was none of the "famed" matzoh ball soup, and the pasta with broccoli was swimming in a bland cream sauce--it should have been advertised that way as I expected marinara. I'd only go back to buy bread. Pity.
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