Attending a symphony fund raiser today (Feb. 18, 2013 ) we were presented a wonderful lunch. The croissants, quiches , tarts and petit fours were big hits with the crowd. When we were told that they were made by Karen Donatelli , most everyone there admitted we were regular customers of her cafe and bakery.
We eat there weekly and believe she is the best baker Asheville has to offer.
Bon Appetit !
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