This was our second visit and not our last. We are not vegetarians (see review for 12 Bones) but I have some food allergies/sensitivities and eating vegan precludes us having to ask about cross-contamination with seafood or the use of dairy products. The squash farrow dish was heavenly, as was the black bean hummus. (so decadent with the roasted garlic on the side) My husband had the jerk seitan and said it was delicious. As always our service was friendly and quick. Can't wait to see what's on the menu the next time we are in town!
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