Over the wonderful gourmet breakfast served at the Lion and The Rose B&B, we were given rave reviews on the Posano Cafe which is located near the Art Museum. It is a gluten free and they specialize in farm-to-table foods. We loved the menu with its choice of small and large plates. We chose the green tomatoes as a shared appetizer and loved the presentation with the pesto coulis. I chose the mussels appetizer as my entree and savored every bite and sopped up the garlicky chorizo broth with the grilled foccacia bread provided. My sister got the fork tender beef brisket with toasted brussel sprouts and garlicky mashed potatoes. For dessert, we shared a wonderful carmel filled shortbread bombe with toasted almond carmel house made ice cfream with raspberry coulis. The selective wine list gave us plenty of choices of wines to drink by the glass too.
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