Have stayed at the Inn several times but never had dinner at the Dining Room. Decided I would remedy that this time around. Came 1/2 hour early which wasn't an issue. Window table had lovely mountain view. Menu looked pretty heavy for me so went with three course meal. Beautiful presentation and very fresh tasting. First course was asparagus with a hard boiled egg from Chef's chickens! Second course of filet mignon cooked to perfection and huge portion for me. I was not thrilled with third course creme brûlée- which was good- but sort of had chocolate on my mind. Server Elijah quickly brought incredible chocolate cheesecake instead. Heavenly!!!!!!! Huge portion!! Bread was super especially gougeres. I mentioned that I would have been perfectly content with the mushroom soup and a plate of gougeres, and was brought gougere recipe tied up in a red ribbon. Wonderful experience!! Yes, a bit pricey but I expected that and thought it was worth it. Service was impeccable. Have had breakfast in Dining Room several times. Even though breakfast is a meal I typically don't eat, I always have it here. The buffet is fantastic. Love the cheese blitzes and baked French toast. Very nice a la carte menu but buffet sooooooo good!! Morning servers also excellent. Highly recommend.
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