I wanted to have a steak dinner for my 60th birthday, so, we decided to go to Jeffery's Steakhouse. We arrived early to have a glass of wine in the Ghost Bar upstairs before dinner. Our server was very knowledgable about there wines and made a good recommendation for a very good Pinot Noir and a Pinot Grigio available by the glass. We also had a calimari appetizer with a nice southwestern dipping sauce prior to dinner.
We went down for dinner and our server explained the nature of the special beef they serve. The cattle are specially raised Kobe/Black Angus breed which produce very tender beef. I have had very good Filet Mignon in the past, but, never have had a steak like this before. My 12oz. Filet Mignon was $39, a very reasonable price for something so special.
My wife chose the Salmon which was also very good. Nicely prepared with a good presentation.
I would recommend this restaurant to anyone who wants a special steak dinner and is willing to pay a little more for it.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.