This reasturarnt is about LOCATION, LOCATION,LOCATION! Ask for a booth that faces the bay bridge. What a light show. It is just spectular. What drew my family and I to this reasturant was raws oysters. They offer a variety from across the the country and New Zealand. Try the Chefs selection. The menu is limited. This is a seafood reasturant with 2 red meat selections. I had the seared halibut. It was fabulous. The Salmon was outstanding. The ribeyes from New Zealand was ok. The other selection was a flat iron steak. MEAT LOVERS STEER AWAY! The menu is ala carte. Five people with 2 alcholoic drinks each with dessert will run $500 before gratuity. I did not give it 5 stars becuase the steak could of been better. The wait staff is attentive and friendly. We had to make reseravtions 2 months in advance and got a late (8:30 PM) seating. Valet parking is 12.00 for dinner. I would go back. But in the end it was all about the view.
If you own or manage Waterbar, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.