Been going there since I was a boy and lived two blocks away over 70 years ago. Every Saturday we'd stop by for delicious breads and meats. Then around the croner to a Mexican deli (no longer there) for great homemade Tomalis. Left when I enlisted in the Navy but every trip back always stop at Molinari's for sandwichs that can't be beat and hard salamis and fresh cheeses to take home to Georgia. The routine hasn't changed, first take a number, next pick out your own roll from the basket then wait patiently in line to give your order to the boys behind the counter. If your going for lunch get there before 12 Noon otherwise the line's out the door.
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