Saha is excellent. I like Arabic, French, and California cuisine. Put them together and you end up with something magic. I ate at the bar because I don't like sitting at a table when I dine alone and that was fine. The staff were friendly and I ended up with three servers team working together. The owner is in the kitchen and that is usually a good sign.
The small plates are a good bet. The fouel is really good and the kibbeh is grilled is grilled well.
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