I was in town for a conference, and way staying at the Hotel Carlton (as I very much enjoy the Joi de Vive chain). Saha is a lovely Arabic/fusion restaurant on its first floor, and to make my trip easy I made a reservation here for the first night. What a treat! Diners were excited about the meals and were asking each other what they were eating -- something I rarely find. The restaurant was lovely and comfortable, with close tables. The pair sitting to my right ordered the "Slap Yo Mama" dessert (an odd name for a classy cute restaurant), which was an elegant wrapped chocolate and cream delicacy. All three tables near me ordered the Sage Duck, in the top 20 meals that I've ever had. Almost buttery. . . an amazing taste sensation. I ate a special dessert my first visit -- a special baklava.
I brought a group of business associates back two days later, who loved the sage duck as well. I tried several other small dishes, including the special soup and fish small dish.
Save room for dessert -- each is an amazing treat.
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