The woman owner/hostess was very accommodating. First, I screwed up the automated reservation and when I arrived at 5:30 pm , the reservation was not in their computer. Turns out somehow, it was made for the next month. But she seated us anyway. I Was very thankful for that bc the restaurant is filled later on. We ordered flatbread and when we saw regular bread came with the dinner, we asked the waiter if we should cancel the flatbread. He said no bc the flatbread was different and was really good. I'm glad I listened to him; thin, crisp, with hint of cheese and rosemary on top--5 Stars. Stewed baby octopus in spicy tomato sauce-tender-4stars. Baked calamari- tender but not as much taste-3 stars. Wife had pasta with pork and a slight sweet tomato sauce- don't know what else was in the sauce but was terrific-5 stars. I had squid ink pasta for the first time. It surprised me bc the pasta were little pin head pasta balls and sauce had a lemon taste- was so different and very good-5 stars. Relied on the waiter to recommend glass of wine to go with meal- perfect choice by waiter. Service and Food were wonderful. However, if you are looking for pasta, menu only had 4 choices. This is Sardinian restaurant and more heavy on seafood rather than pasta. If you want pasta, would go to Parma.
If you own or manage La Ciccia, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.