This is the neighborhood restaurant you would like to find. A nice cozy dining spot personnally run by the owners. Ambieance is friendly, professional and just a little cozier and closed in than I prefer. Food is great. This is my first experience with Sardinian cuisine, perhaps quite similar to Italian or Sicilian, with the emphasis on foods influenced by the sea. We shared the day's pasta as our 1st course which was a fettuccini tossed in a sliced artichocke sauce....excellent. One of us had the large grilled prawns, the other had the thinly sliced /breaded pork a la schnitzel. Both were very good. The flavors of the sauces again were excellent. We shared the riccotta cake for desert, nice, but not as memorable as the rest of the meal. This is a place I want to come back to to try other dishes offerred on the menu and to find the best they have to offer.
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