We had a week's break in SF and unfortunately did not find this place soon enough. It is fantastic for vegans. I am wheat-intolerant and even so the menu choices for me were phenomenal. How my wife chose from such a long, long menu I just don't know.
We had been to Millennium (good food but expensive, and a little up itself!), then to Greens (crap for vegans), then to this place......what a refreshing change.
Everyone was friendly (even prior to the Giants clean sweep later that evening!).
The food was well cooked and well presented. The plates were groaning. There was so much food (just a starter and a main dish each) that an extra table was pulled over to ours to hold the plates.
I ate a dish of two crispy tacos as a starter (beautiful flavours and just the right heat). This was enough for a meal. Then my main dish of Quinoa cake, greens, mash potato and onion gravy, with a side salad arrived. This was when the extra table arrived!! My wife had arrived intending to eat only a little. She ended up eating my side salad that was large enough for a main meal. Unlike another reviewer here we found the salad wonderfully fresh and we commented as such at the time.
As a desert I managed a single scoop of their vegan ice cream made with coconut milk. This was yummy. It too was huge!
We left happy and contented with a bill of under $50 including taxes. OK, as other reviewers comment, the place is cafe bar style, but none the worse for that. We loved it and determined to return.
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