Recently lunched here because we didn't want to wait at Zazie...huge mistake. We ordered an egg-salad sandwich, tuna melt, and special melon and prosciutto salad. The egg-salad was so liquid y that it fell off of the dry (stale?) bread. The tuna melt was supper oily, aioli y, as well. The salad, the special of the day, used over thick cut prosciutto and the hardest, UNRIPE but thinly cut melon.
In addition, they added and charged for a side of salad no one ordered.
The coffee was delicious. The pastries looked good too. Just don't eat lunch.
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