My step daughter who lives in Seattle loves Dandelion Chocolates, so when we stumbled upon their store in San Francisco, we decided to step inside to find out why. From the first step in the door you are surrounded by the heavenly scent of chocolate. We were able to sample several different types of chocolate. Each had coco beans from places like Madagascar or Venezuela and remarkably had very different tastes. We watched the skilled craftsmen or women make the chocolate; from inspecting the beans to packaging huge bars. The staff was extremely helpful and friendly. The price is a bit high, but this is not a Hersey bar. Treat your taste buds, stop by explore real chocolate.
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