The locals, they will tell you that it is worth their time to 'put up with the tourists' to come to the wharf just to eat here. First the term 'put up' applied to me but after the meal even I would 'put up' with the tourists to eat there.
The ciopino best in the surronding area, maybe within a 50 mile radius or ……
The calamari calebrese was not so spicy as to deter the taste of the calamari. The salmon appetizer was ok and the baby bay shrimp qualified as baby. Both items tasty.
A good supply of vodkas to chose from and and the bread, did I mention the bread?
You don't often get into a restaurant and the staff all have multiple years, some decades, of service with the restaurant. First name basis and if you a first timer they make it so you know to let them know you are coming next time. I don't even offer this with my family!
Go, we had a lovely evening of weather but this is the type of place that really could make an impression in a fog laden night.
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