Apparently the restaurant owner, Bruno, from Albona in Croatia has sold the restaurant to Samuel Hernandez. I think some of the other reviewers who have complained do not understand the food tradition in that part of the country of Italy and of Croatia. I am sure Bruno gave the new owner all of his recipes so they are in fact traditional from Istria. My mother and I both had the caramelized pears with gorgonzola as an appetizer. And true to the Venice tradition it was sweet and sour or saor in Italian. I then had the Crafi (ravioli) with cheese raisin and pine nuts in a butter sage sauce. It was excellent. My mother had the Stuffed pork and they gave her an entire tenderloin!! Way too much to eat but very good. For dessert we shared a tiramisu which was also very good and a light way to end the meal. There was a nice wine list of local and Italian wines and I ordered a nice bottle of Chianti Classico Riserva 2006. The service was attentive and they left you alone to enjoy your meal and have a nice conversation. Traditional Italian it was not with its heavy red sauces. Different it was. We had a nice dinner!
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