Started out with the lettuce salad that had a deliciously light vinaigrette to go with the candied pecan and cheese, followed by a tasty teaser - potato leek soup. The next pat if the meal - the truffle risotto and spaghetti were aaahmazing (extra brownie points for the truffle risotto - it tasted every bit as glorious as it's regal mushroomy presentation)!
A word to vegetarians: you're covered. Amply covered. Deliciously covered. And did I mention the service? Impeccable!
Desserts (because it deserves its own section): Apparently the chocolate cake is the rage, and of course it would be, with it's warm melting chocolate happiness and fluffy texture...BUT, the creme brûlée is still ze bomb. Crackly caramel topping capturing smooth custard delights. Just can't go wrong with that.
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